Dry-aged in house
Cut this morning, not last month
Whole-animal butchery and a fish counter landed daily. Tell us the thickness and we'll cut it while you wait — or send it out on the afternoon run.
Cut to orderAny thickness, trimmed how you like it
Free delivery over $120Cold chain, insulated, tracked
Landed dailyFish in the case within 24 hours of the boat
Whole-animal sourcingFour ranches, all within the state
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What our regulars keep coming back for.
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Beef35-Day New York Strip
Price range: $24.00 through $46.00 Select options This product has multiple variants. The options may be chosen on the product page -
Chops & SteaksPork Porterhouse, Loin and Tenderloin
−20% Price range: $15.00 through $45.00 Select options This product has multiple variants. The options may be chosen on the product page -
CharcuterieDry-Aged Beef Bresaola, 4 oz
−19% Original price was: $24.00.$19.50Current price is: $19.50. Add to cart -
BeefChuck Blend Ground Beef
Price range: $9.50 through $44.00 Select options This product has multiple variants. The options may be chosen on the product page -
BeefWhole Muscle Brisket Flat
Price range: $52.00 through $127.00 Select options This product has multiple variants. The options may be chosen on the product page -
Chops & SteaksBerkshire Pork Chop, Center Cut
Price range: $13.00 through $45.00 Select options This product has multiple variants. The options may be chosen on the product page -
PoultryTurkey Breast, Bone In Crown
Price range: $33.00 through $91.00 Select options This product has multiple variants. The options may be chosen on the product page -
CharcuterieSopressata, Whole Chub
$34.00 Add to cart
Our story
Whole animal, nose to tail, every week
We buy whole carcasses from four Texas ranches and break them down in house. That's why the ribeyes are consistent, the sausage is made from our own trim, and nothing worth eating leaves through the bin.
How we sourceJust in
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Cold-chain delivery you can watch on a map
Insulated, packed with gel, and tracked from our counter to your kitchen.